Cookbook Club – December 2008

December 24, 2008 at 12:40 pm (Cookbook Club, Good Eats & Drinks, Napa Valley) (, , )

This time we decided to do something different.  This time something a little more festive.  So the girls decided let’s get inspired by cocktails…can’t go wrong with that this time of year…right?

artisinal-cocktailsThe chosen book was “Artisinal Cocktails:  Drinks Inspired by the Seasons”written by famed St. Helena boy Scott Bade about his concoctions behind the bar at Cyrus restaurant in Healdsburg.  (Side note:  Cyrus is probably the BEST restaurant I have ever had the experience of eating!)

The theme for the party was pair up with someone and pick a cocktail, and then make your “go-to” holiday appetizer.  Britt and I made the Autumn Apple cocktail which had apple rum, cinnamon, and dried apples for garnish.  Super yummy and perfect for a fall evening.  For my appie I threw together “Wickedly Good Potato Bites”.  A super simple finger food that is perfect for cocktail parties.

What you’ll need:  baby potatoes, chives, sundried tomatoes, kalamata olives, goat cheese, and toasted Pine Nuts.

Drizzle potatoes with olive oil and then season with salt and pepper.  Roast the potatoes at 350 for 20-30 minutes.  While potatoes roast, combine the chopped chives, sun dried tomatoes, kalamata olives, goat cheese, and pine nuts in a bowl.  Season to taste.  When potatoes are done, let them cool a little so they can be handles.  Then cut them in half, and out of each half scoop out some potato to make a little boat.  Fill the boat with the olive mixture.  Sprinkle with more chives and serve.

Advertisements

Permalink Leave a Comment