NYC vs. Italian Pizza

April 8, 2008 at 10:22 pm (Travel) ()

I really can’t say that the stuff where pizza originated is better.  Had some damn good pizza today this side of the Atlantic at a little restaurant on the Upper East side of NYC – Serafina.  The pizza was loaded with homemade mozarella, tomotoes and a layer of prosciutto…needless to say it was delicious!

In Italy my favorite pizza (because lets face it, I had it way more than once) had mushrooms and radicchio with fresh mozarella.  Simple, but delightful.

I really think the key is the fresh mozarella, not the kind of stuff you can buy in big plastic bags at Costco.



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